Cut the boiled eggs in half and, serve it with the crispy bacon on the spicy avo as a quick, healthy but comforting breakfast.
Spicy Avo & Crispy Bacon Breakfast Bowl
Ingredients
- 200g Eskort Streaky Bacon
- 4 Avocados
- 4 soft boiled Eggs
- ½ tsp Chilli Flakes
- ½ tsp Cayenne Pepper
- 1 tsp Paprika
- 1 Lemon
- Salt and Pepper
- 1 tsp Bicarb
- 1 tsp Salt
- tsp Vinegar
Method
- Eggs
- Add the eggs, bicarb, salt, and vinegar to a pot of cold water, over a gas stove, making sure the eggs are completely submerged. Add the pot to high flame and allow the water to boil.
- Let the eggs to cook for 7 minutes.
- Place the eggs in a bowl of ice water to cool down for roughly 1 minute.
- Bacon
- Place the streaky bacon in a cold frying pan over a gas stove and allow to heat over a high flame. Fry the bacon on both sides until crispy.
- Avo
- Mash the avocado, chili flakes, cayenne, paprika and lemons in a bowl and season with salt and pepper.
Serve
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