Sour Dough with Tomatoes, Crispy Bacon and Creamy Eggs

10min

20min

30min

Preheat the oven to 190°
Place the bacon on a lined baking tray and bake the bacon for 10-15 min until crispy.
While the bacon is in the oven combine the tomatoes, herbs, garlic, and black pepper in a bowl, season with salt and keep aside.
Combine the mascarpone and yogurt and whip until fluffy.
Heat a frying pan over a moderate heat and heat the oil.
Separate the eggs and scramble the eggs whites for 5min until cooked.
Lower the heat and add the egg yolks. Scramble for 2 min and remove from the heat.
Toast your sour dough just before serving.

Serve the tomatoes and fresh basil on the whipped yogurt.
Serve the scrambled eggs on the toast and add the bacon.

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