Serve the pap with Russians and top with tomatoes and cabbage.
Russians, Pap, Oven Grilled Tomatoes and Baby Cabbage
Ingredients
- Pap:
- 750 ml maize meal
- 1 L hot water
- 5 ml coarse salt
- 15 ml whole black pepper corns
- Oven grilled tomatoes and baby cabbage:
- 500 g large ripe jam tomatoes
- 1 small head cabbage, cut into eighths
- 60 ml olive oil
- zest and juice of one lemon
- 15 ml coarse salt
- 15 ml freshly ground black pepper
- Eskort Smoked Russians:
- 500 g Eskort Smoked Russians
- 60 ml sunflower oil
- 2 green chillies, chopped
- 1 bunch spring onions
Method
- Pap:
- Heat water in a medium sized pot over high heat, add salt and black pepper.
- Bring the water to a boil and slowly add the maize meal while stirring with a whisk.
- Close with a lid and lower the temperature.
- Cook for 10 -15 minutes.
- Oven grilled tomatoes and baby cabbage:
- Preheat the oven to 200°C.
- Line an oven tray with baking paper.
- Cut a cross on top of each tomato, place them and the cabbage on the baking tray.
- Drizzle with olive oil, lemon zest and lemon juice.
- Season with salt and pepper.
- Bake in the oven for 20 minutes.
- Eskort Smoked Russians:
- Place a medium sized saucepan over a high heat, add the oil and fry the Russians for 2 minutes per side.
- Garnish with fresh chilies and spring onions.
Serve
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