Thinly slice the pork neck steaks and serve them with the pears and the chickpeas on the spinach leaves
Roasted Pear and Chickpea Salad with Spicy Pork Neck Steak
Ingredients
- 1 Pack Eskort Smoked Pork Neck Steaks
- 2 Pears
- 1 tin chickpeas drained
- 1 t harissa paste
- 4 hand fresh mixed salad leaves
- Olive oil for cooking
- Salt and pepper to taste
Method
- Heat a frying pan over a moderate heat.
- Cut the pears into quarters and dress them with a tablespoon of olive oil.
- Place them into the frying pan and fry them for 5-6 min.
- Dress the pork neck steaks with olive oil and season with salt and pepper and fry in the same pan for 5-6min on each side.
- Remove the steaks from the pan and add the chickpeas with the harissa paste to the pan and remove the pan from the heat.
Serve
View more
Pork Fillet & Baked Feta Salad
Enjoy a delightful blend of flavours with our Pork Fillet & Baked Feta Salad.
Pork Teriyaki Schnitzels
Bring a twist to your traditional schnitzel with our quick and flavourful Pork Teriyaki Schnitzels.
Spicy Avo & Crispy Bacon Breakfast Bowl
Kickstart your day with our quick and easy Spicy Avo and Crispy Bacon Breakfast Bowl!
Herby Pork Belly Roast
Experience a feast of flavours with our Herby Pork Belly Roast. This recipe uses Eskort Pork Belly, marinated with an aromatic blend of herbs,...
Ham & Cheese Sandwich
Elevate your lunch game with Eskort’s Ham and Cheese Sandwich, a delightful combination of Eskort Sliced Ham, sun-dried tomatoes, and fresh...
Bacon, Avo & Feta Bagel
Enjoy Eskort’s Bacon, Avo & Feta Bagel recipe. With Eskort Bacon Spread, fresh avocado, and crumbled feta, this no-cook, 15-minute meal...
BBQ Mini Frikkadels with Red Salad in a Low GI Pita
Spice up your dinner with Eskort’s BBQ Mini Frikkadels with Pita recipe. Enjoy succulent Eskort BBQ Frikkadels, fresh vegetables, and zesty...