Eskort

Pork Rump Taco’s

Prep Time

15 min

Cook Time

20 min

Total Time

35 min

Serves

4

Ingredients:

  • Eskort Pork Rump Steak 
  • 300g taco shells follow the cooking instructions on the package 
  • 2 C leeks chopped 
  • 1 tin butter beans 
  • 1 red onion thinly sliced 
  • 1 C feta 
  • ½ C pickled jalapenos

Method

  • Heat a frying pan over a high heat. 
  • Season the steak with olive oil and salt.
  • Fry the rump for 6 min on each side and 1 min on the fat side. 
  • Allow the rump to rest for 5 min before you slice it. 
  • Heat a frying pan on a moderate heat and fry the leeks with some oil until soft. 
  • Combine the leeks, beans, and red onion in a mixing bowl with the jalapenos

Serve:

  • Fill the taco shells with the veggies and add the sliced rump, the feta and coriander leaves.
Share

View more

Pork Belly & Onion Soup

Enjoy a hearty, comforting meal with the Pork Belly & Onion Soup.

Pork Fillet & Baked Feta Salad

Enjoy a delightful blend of flavours with our Pork Fillet & Baked Feta Salad.

Pork Teriyaki Schnitzels

Bring a twist to your traditional schnitzel with our quick and flavourful Pork Teriyaki Schnitzels.

Spicy Avo & Crispy Bacon Breakfast Bowl

Kickstart your day with our quick and easy Spicy Avo and Crispy Bacon Breakfast Bowl!

Herby Pork Belly Roast

Experience a feast of flavours with our Herby Pork Belly Roast. This recipe uses Eskort Pork Belly, marinated with an aromatic blend of herbs,...

Ham & Cheese Sandwich

Elevate your lunch game with Eskort’s Ham and Cheese Sandwich, a delightful combination of Eskort Sliced Ham, sun-dried tomatoes, and fresh...

Bacon, Avo & Feta Bagel

Enjoy Eskort’s Bacon, Avo & Feta Bagel recipe. With Eskort Bacon Spread, fresh avocado, and crumbled feta, this no-cook, 15-minute meal...

BBQ Mini Frikkadels with Red Salad in a Low GI Pita

Spice up your dinner with Eskort’s BBQ Mini Frikkadels with Pita recipe. Enjoy succulent Eskort BBQ Frikkadels, fresh vegetables, and zesty...