Pork Broth with Spinach
Ingredients
- 1Kg Eskort Frikkadel
- 2 bags Baby Spinach
- 1T Fresh ginger finely chopped
- 2T Chives chopped
- ½ C Spring onions chopped
- 2T Soy sauce
- 1 T Paprika
- 4C Beef stock (4 T beef stock powder dissolved in 4 C water)
- 2T Olive oil
- 1 onion cut into ¼ ‘s
- 2 carrots roughly chopped into 3 cm pieces
- 1 Garlic clove sliced
- 1 Bay leaf
- Olive oil for cooking
Method
- Heat a frying pan over a moderate heat, add the olive oil, carrots, onion and garlic to the pan and fry for 5 min.
- Add the beef stock, ginger, soy sauce and the bay leaf and let simmer for 20 minutes
- Pan fry frikkadels with some olive oil until cooked and remove from heat
- Add spinach and frikkadels to the hot broth and stir the spinach through.
Serve
- Garnish the broth with the chives and spring onion and serve.
View more
Pork Fillet & Baked Feta Salad
Enjoy a delightful blend of flavours with our Pork Fillet & Baked Feta Salad.
Pork Teriyaki Schnitzels
Bring a twist to your traditional schnitzel with our quick and flavourful Pork Teriyaki Schnitzels.
Spicy Avo & Crispy Bacon Breakfast Bowl
Kickstart your day with our quick and easy Spicy Avo and Crispy Bacon Breakfast Bowl!
Herby Pork Belly Roast
Experience a feast of flavours with our Herby Pork Belly Roast. This recipe uses Eskort Pork Belly, marinated with an aromatic blend of herbs,...
Ham & Cheese Sandwich
Elevate your lunch game with Eskort’s Ham and Cheese Sandwich, a delightful combination of Eskort Sliced Ham, sun-dried tomatoes, and fresh...
Bacon, Avo & Feta Bagel
Enjoy Eskort’s Bacon, Avo & Feta Bagel recipe. With Eskort Bacon Spread, fresh avocado, and crumbled feta, this no-cook, 15-minute meal...
BBQ Mini Frikkadels with Red Salad in a Low GI Pita
Spice up your dinner with Eskort’s BBQ Mini Frikkadels with Pita recipe. Enjoy succulent Eskort BBQ Frikkadels, fresh vegetables, and zesty...