Mexican Chilli Ribs with Lemon & Herb Butter Dip

15min

15min

30min

Mexican Chilli Ribs
Preheat the oven to 190°C.
Place the ribs on a baking tray and bake for 15 minutes.
Lemon & Herb Butter Dip
Mix the herbs, melted butter and olive oil together in a measuring jug.
Place the egg yolks, lemon juice, salt and pepper into a food processor and start to blend on a low setting.
Pour the herb butter into the egg yolk mixture slowly and gradually until it is completely incorporated.

Slice the ribs into portions, place on a platter and serve with lemon & herb butter dip on the side.

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