Serve the chops and the relish on the cheesy polenta and garnish with some more coriander.
Herb-crusted Pork Chops & Creamy Polenta with spicy tomato relish
Ingredients
- Polenta:
- 250 ml (1 C) polenta (Cook in 3 C water)
- 125 ml (½ C) cream
- 125 ml (½ C) milk
- 500 ml (2 C) grated white cheese
- 15 ml (1 T) cheese flavoured spice
- 200 g Eskort Streaky Bacon
- Pork chops:
- 15 ml (1 T) dried thyme
- 15 ml (1 T) dried rosemary
- 15 ml (1 T) dried Italian herbs
- 15 ml (1 T) fresh coriander
- 30 ml (2 T) pork seasonings (Cajun spice and Creole rub)
- 5 ml (1 t) black pepper
- 30 ml (2 T) mustard
- salt to taste
- Tomato relish:
- 410 g (1 tin) chopped tomatoes
- 1 yellow onion
- 5 ml (1 t) crushed ginger & garlic
- 125 ml (½ C) beef stock
- 5 ml (1 t) cayenne pepper
- 15 ml (1 T) smoked paprika
- 45 ml (3 T) oil for frying
- 5 ml (1 t) sugar
- salt & pepper to taste
Method
- Preheat your oven to 240ºC
- In a big bowl add all your dried herbs, seasoning, salt and pepper and mix with a spoon.
- Pat your pork chops dry with a kitchen towel.
- Mix the coriander, garlic & ginger and spice mix until well combined.
- Spread the mustard on both sides of the pork chops and coat with the herb and spice mixture. Place in the fridge for 10-15 minutes
- Heat a frying pan over a moderate heat and add the olive oil.
- Fry the chops for 3 min and pop into the oven for 5 more minutes.
- allow the chops to rest before you slice them.
- For the polenta
- Add 1 cup of polenta with 3 cups of warm water and cook for 10-15 minutes. Once polenta is cooked, add half a cup of milk and half a cup of cream.
- Add cheese, cheese spice and season.
- In a pan fry bacon until crispy and add this to the polenta.
- Tomato relish
- Heat a frying pan over a moderate heat and fry the onion, garlic and ginger until the onion is soft. Add a tin of tomatoes, cayenne pepper, smoked paprika and sugar. Simmer for 15 minutes.
Serve
View more
Pork Fillet & Baked Feta Salad
Enjoy a delightful blend of flavours with our Pork Fillet & Baked Feta Salad.
Pork Teriyaki Schnitzels
Bring a twist to your traditional schnitzel with our quick and flavourful Pork Teriyaki Schnitzels.
Spicy Avo & Crispy Bacon Breakfast Bowl
Kickstart your day with our quick and easy Spicy Avo and Crispy Bacon Breakfast Bowl!
Herby Pork Belly Roast
Experience a feast of flavours with our Herby Pork Belly Roast. This recipe uses Eskort Pork Belly, marinated with an aromatic blend of herbs,...
Ham & Cheese Sandwich
Elevate your lunch game with Eskort’s Ham and Cheese Sandwich, a delightful combination of Eskort Sliced Ham, sun-dried tomatoes, and fresh...
Bacon, Avo & Feta Bagel
Enjoy Eskort’s Bacon, Avo & Feta Bagel recipe. With Eskort Bacon Spread, fresh avocado, and crumbled feta, this no-cook, 15-minute meal...
BBQ Mini Frikkadels with Red Salad in a Low GI Pita
Spice up your dinner with Eskort’s BBQ Mini Frikkadels with Pita recipe. Enjoy succulent Eskort BBQ Frikkadels, fresh vegetables, and zesty...