Hasselback Sweet Potato with Rump Steak
Ingredients:
- 1 Eskort Rump Steak
- 4 Sweet potatoes sliced thinly (halfway)
- ¼ C sage chopped
- 3 T oil
- Salt to taste
- 1 C mozzarella cheese grated
- ¼ C tomato jam
Method
- Preheat the oven to 200°C.
- Place the sweet potatoes in an oven pan and drizzle them with olive oil.
- Add the sage to the sweet potatoes, season with salt and bake them for 15-20 min.
- While the sweet potato is in the oven, heat a frying pan over a high heat.
- Season the steak with olive oil and salt.
- Fry the rump for 6 min on each side and 1 min on the fat side.
- Allow the rump to rest for 5 min before you slice it.
- Add the mozzarella to the sweet potato and bake for 5 more minutes.
Serve:
- Serve the sliced rump with the sweet potatoes and some freshly chopped herbs. (we used chives)
View more
Pork Fillet & Baked Feta Salad
Enjoy a delightful blend of flavours with our Pork Fillet & Baked Feta Salad.
Pork Teriyaki Schnitzels
Bring a twist to your traditional schnitzel with our quick and flavourful Pork Teriyaki Schnitzels.
Spicy Avo & Crispy Bacon Breakfast Bowl
Kickstart your day with our quick and easy Spicy Avo and Crispy Bacon Breakfast Bowl!
Herby Pork Belly Roast
Experience a feast of flavours with our Herby Pork Belly Roast. This recipe uses Eskort Pork Belly, marinated with an aromatic blend of herbs,...
Ham & Cheese Sandwich
Elevate your lunch game with Eskort’s Ham and Cheese Sandwich, a delightful combination of Eskort Sliced Ham, sun-dried tomatoes, and fresh...
Bacon, Avo & Feta Bagel
Enjoy Eskort’s Bacon, Avo & Feta Bagel recipe. With Eskort Bacon Spread, fresh avocado, and crumbled feta, this no-cook, 15-minute meal...
BBQ Mini Frikkadels with Red Salad in a Low GI Pita
Spice up your dinner with Eskort’s BBQ Mini Frikkadels with Pita recipe. Enjoy succulent Eskort BBQ Frikkadels, fresh vegetables, and zesty...