
Crispy Braai Bacon Pork Noodles

Ingredients:
- Eskort braai bacon
- 2 eggs
- 1 c flour
- Salt and pepper to taste
- 300g egg noodles
- 1 C dried mushrooms
- 1 red onion chopped
- 1 C leek chopped
- 2 garlic cloves chopped
- 1 red chilli chopped
- 2 star anise cloves crushed
- 2 cinnamon sticks
- 5 cloves crushed
- 2 C hot water
- Oil for deep frying
- Sesame oil for cooking
Method
- Heat the oil in a pot over a moderate heat.
- Cut the bacon braai stukkies into quarters.
- Dip them into the flour add to the beaten egg and then add it back to the flour to form a good coating.
- Fry the bacon pieces until golden and crispy.
- Heat a wok over a moderate and add the sesame oil.
- Fry the mushrooms, red onion, leek, garlic, chili, and spices for about 5min.
- Add the hot water and allow to simmer for 5 min.
- Add your noodles to your broth and remove it from the heat.
Serve
- Serve the crispy pork on the noodles with the broth and serve with fresh green veggies.
- We used sugar snaps and chopped spring onions.
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