Spoon a portion of the soup into a bowl, add a dollop of cream and garnish with black sesame seeds.
Squeeze the juice of half a lemon over the soup and serve with warm slices of grilled cheese baguette.
Creamy Tomato & Pork Neck Soup with Grilled Cheese Baguette
Ingredients
- 1 pack Eskort Smoked Pork Neck Steaks, cut into cubes
- 125ml (½ cup) leeks, chopped
- 1 green chilli, chopped
- 750ml (3 cups) Hearty Tomato Sauce
- 250ml (1 cup) cream
- 45ml (3 tbsp) olive oil
- 1 baguette
- 125ml (½ cup) white cheddar
- 60ml (¼ cup) Gorgonzola
- Salt and pepper, to taste
- 1 lemon, cut in half for serving
- 15ml (1 tbsp) black sesame seeds, for garnish
Method
- Switch on the oven grill.
- Creamy Tomato and Pork Neck Soup
- Heat olive oil in a pot over a moderate heat.
- Fry the pork neck, leeks and chilli until the pork is cooked and leeks are glossy.
- Add the tomato sauce and cream, then season with salt and pepper.
- Close the lid and allow the soup to come to a boil.
- Grilled Cheese Baguette
- With a knife at a 45 degree angle, slice the baguette and place the slices on a baking tray.
- Cover each slice with white cheddar and Gorgonzola cheese.
- Place under the grill until cheese is melted and golden brown.
Serve
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