Braaied Spare Ribs with Crispy Golden Potatoes

Prep Time

15min

Cook Time

15min

Total Time

30min

Serves

Ingredients

Braaied Spare Ribs
2 x 1kg Eskort Spare Ribs
Crispy Golden Potatoes
4 large potatoes, boiled and halved
125 ml (½ C) olive oil
15 ml (1 T) fresh thyme, chopped
1 clove garlic, chopped
5 ml (1 t) paprika
5 ml (1 t) ginger
5 ml (1 t) ground cumin
5 ml (1 t) mustard powder
1 handful fresh herbs, chopped
Salt and pepper, to taste
Zest and juice from one lemon
Allergens
This recipe contains no allergens.
Social
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Method

Braaied Spare Ribs
Start a fire and allow to burn until coals form.
Place the ribs on a braai grid over hot coals for 10 minutes on each side.
Crispy Golden Potatoes
In a small bowl, whisk olive oil, thyme, garlic, paprika, ginger, cumin, mustard, lemon juice and zest together until well combined to create a marinade.
Place potatoes in a large bowl and pour the marinade over, ensuring that the potatoes are evenly coated.
Allow to marinate for ten minutes, then season with salt and pepper.
Place potatoes on a braai grid over hot coals.
Braai for 5 minutes on each side until golden and crispy.

Serve

Slice the rib rack and serve a portion of ribs with a side of crispy golden potatoes drizzled with leftover marinade and garnished with fresh herbs.