Serve porridge while hot and top with bacon granola and apricot jam.
Bacon Granola on Winter Spiced Peanut Butter Porridge
Ingredients
- Bacon Granola:
- 200g Eskort Minced Bacon, fried until crispy
- 500 ml (2 C) rolled oats
- 250 ml (1 C) mixed seeds and nuts
- 125 ml (½ C) coconut oil
- 125 ml (½ C) honey
- 125 ml (½ C) treacle sugar
- 15 ml (1 T) cinnamon
- 5 ml (1 t) vanilla
- Spiced Peanut Butter Porridge:
- 1§ L (4 C) cooked soft maize porridge
- 125 ml (½ C) cream
- 125 ml (½ C) chunky peanut butter
- 5 ml (1 t) cinnamon
- 5 ml (1 t) nutmeg
- 5 ml (1 t) ginger
- 60 ml (¼ C) apricot jam
Method
- Bacon Granola:
- Preheat oven to 180°C.
- Add coconut oil, honey and treacle sugar to a saucepan over moderate heat. Allow the mixture to come to a boil and allow to simmer for 5 minutes.
- Add the crispy Minced Bacon, oats, vanilla and cinnamon to a mixing bowl and mix until combined.
- Add the granola mixture to a greased baking tray and bake for 15 min.
- Porridge:
- Cook porridge in a pot over medium heat.
- Add the cream, peanut butter and spices to the porridge and mix until well combined.
Serve
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