Frikkadel Boujee Bowl

10min

20min

30min

Air fry the frikkadels for 10-12min at 180C until golden brown. Remove from the air fryer and set aside.
In a pan, add some oil and fry the red onions for 4 minutes then add the rice, paprika, turmeric and chillies and fry for an additional 3 minutes and remove from heat.
In a small pan over moderate heat, add the butter and fry the corn with the vinegar, salt and pepper until chard and remove from the heat and add in the spinach.
To char the peppers, we place them in an oven with the grill function on high until the skins are black. Wrap them with foil to sweat a bit and rub off the charred skins. Slice and use.

Add all of the components to a bowl, go wild and let your inner chef plate this delicious dish to entice your guest.

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