Serve the pies with the sweet potato chips
Gold Medal Pork Sausage Rolls with Sweet Potato Chips
Ingredients
- 1kg Gold Medal Pork Sausages
- 2 rolls puff pastry
- 2 large sweet potatoes cut into chips
- Oil for frying
- 2 eggs for brushing
Method
- Preheat the oven to 200°C.
- Remove the Pork sausages from their casings and combine the meat from two sausages to make the filling for one pie.
- Place the sausage meat on the pastry approximately 7 cm apart.
- Cut the pastry on the 7cm mark. Brush the pastries on the 7cm line with egg and roll them over to shut. Pinch the edges to ensure they are closed.
- Score and brush the outsides of the pie with egg.
- Bake the pies for 15-20 min.
- Heat the oil in a large pot and fry the sweet potatoes for approximately 10 minutes or until cooked.
Serve
View more
Pork Fillet & Baked Feta Salad
Enjoy a delightful blend of flavours with our Pork Fillet & Baked Feta Salad.
Pork Teriyaki Schnitzels
Bring a twist to your traditional schnitzel with our quick and flavourful Pork Teriyaki Schnitzels.
Spicy Avo & Crispy Bacon Breakfast Bowl
Kickstart your day with our quick and easy Spicy Avo and Crispy Bacon Breakfast Bowl!
Herby Pork Belly Roast
Experience a feast of flavours with our Herby Pork Belly Roast. This recipe uses Eskort Pork Belly, marinated with an aromatic blend of herbs,...
Ham & Cheese Sandwich
Elevate your lunch game with Eskort’s Ham and Cheese Sandwich, a delightful combination of Eskort Sliced Ham, sun-dried tomatoes, and fresh...
Bacon, Avo & Feta Bagel
Enjoy Eskort’s Bacon, Avo & Feta Bagel recipe. With Eskort Bacon Spread, fresh avocado, and crumbled feta, this no-cook, 15-minute meal...
BBQ Mini Frikkadels with Red Salad in a Low GI Pita
Spice up your dinner with Eskort’s BBQ Mini Frikkadels with Pita recipe. Enjoy succulent Eskort BBQ Frikkadels, fresh vegetables, and zesty...