Bacon & Banana French Toast Jaffle with Peanut Butter Sauce
Ingredients
- Filling
- 200 g Eskort Diced Bacon
- 4 large bananas, sliced
- 250 g smooth cottage cheese
- 15 ml (1 T) flour
- 60 ml (¼ C) castor sugar
- 5 ml (1 t) vanilla essence
- French Toast
- 8 slices white bread
- 4 eggs, beaten
- 30 ml (2 T) milk
- 5 ml (1 t) vanilla essence
- Peanut Butter Sauce
- 125 ml (½ C) peanut butter
- 125 ml (½ C) milk
- 5 ml (1 t) vanilla essence
- 1 pinch salt
Method
- Filling
- In a frying pan over moderate heat, fry bacon until crispy.
- In a mixing bowl combine cottage cheese, flour, castor sugar and vanilla essence.
- French Toast
- Combine eggs, milk and vanilla essence in a shallow dish.
- Dip only one side of the bread into the egg mixture and place wet side down into a greased jaffle iron.
- Scoop some cottage cheese mix onto the bread, add banana and bacon then close with another egg-dipped slice of bread.
- Toast in the jaffle iron for approximately 5 minutes on each side.
- Peanut Butter Sauce
- Add all the ingredients to a saucepan at moderate heat.
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