No-more-takeaways Chicken Burger

Prep Time

10min

Cook Time

20min

Total Time

30min

Serves

Ingredients

4 Eskort Chicken Braai Burgers
4 burger buns
butter lettuce
2 tomatoes, thinly sliced
1 red onion, thinly sliced
4 gherkins, thinly sliced
8 slices of processed cheese
60 ml (¼ C) mayonnaise
60 ml (¼ C) sweet chilli sauce
5 ml (1 t) mustard sauce
2 large potatoes, cut into chips
Oil for deep frying
Salt to taste

Method

Preheat the oven to 180°C.
Place the braai burgers on a greased baking tray and top with red onions. Bake in the oven for 10 minutes.
While the burgers are in the oven, fry the potato chips in a pot of hot oil for 5 minutes then remove chips from oil and allow to cool for 2 minutes. Repeat this twice.
Add cheese to the chicken burgers in the oven and allow to melt.
Combine the mayo, sweet chilli sauce and mustard.
Slice burger buns and lightly toast them.

Serve

Spread mayo onto the bun and then assemble by layering the ingredients.
Season chips and serve with the burgers.
Tip: Use extra mayo as a dip for chips