
The 2023 Liberi wine project is here!
The Liberi wine project, now in its third year, is an Eskort initiative in collaboration with Saronsberg. The project seeks to combat poverty in South...
Pork is acclaimed as the most widely eaten meat in the world – accounting for a whopping 36% of meat consumed worldwide. The reason for its popularity is that it is affordable and exceptionally versatile – pork is available in a wide variety of cuts that are both fatty and lean – all of them delicious!
Pork appears in many cuisines from all over the globe – from Asia, through to Europe, the America, and of course, Africa. It is available in many different guises, including minced, as a sausage, cured as bacon, pancetta or prosciutto, or traditional cuts, which vary in flavour and fat content. The most popular cuts in South Africa include the pork chops, shoulder, and steaks. Read on for a few tips on how to perfectly prepare these cuts of meat for a scrumptious meal that will keep them coming back for more…
Pork chops
Here’s how to cook pork chops perfectly so that they are juicy and delicious every time:
TIP: Don’t overcrowd the pan, and don’t put a lid on the pan, as this will cause the chops to steam, rather than fry. Instead leave adequate space between the chops for juicer chops with an optimum crust.
Pork shoulder
An incredibly versatile cut of meat, pork shoulder can be slow roasted for an incredibly delicious roast with crackling, cooked until it falls apart for pulled pork, or it can be diced and cooked in various casseroles stews and curries. Since the shoulder comprises different muscles that are intertwined with sinew and fat, the best way to cook it is slowly, so that all the fat and connective tissues are broken down and it becomes mouth-wateringly tender and delicious. Here’s how:
Tip: Adding a rub when you season the pork should is a great way of adding extra flavour. There are many pork rub recipes to choose from – try this one: 125g smoked paprika, 80g brown sugar, 60g salt, 60g garlic powder, 30g black pepper, 30g chilli powder (can omit), 30g onion powder, 15g cumin, 15g dry mustard powder. Mix it all together and rub it onto the pork shoulder.
Pork steaks
Tender, lean and full of flavour – pork steaks are delicious and they are incredibly quick and easy to prepare:
TIP: Pork steaks pair beautifully with a wide variety of delicious sauces – ranging from creamy mushroom, mustard, or cheese sauces, all the way through to fresh spicy mango salsa or chimichurri sauce.
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